ACTIVITIES OF COOKING
COMPETITION OF CAKES
We will organize a competition in which you are going to cook three diferent cakes in teams. The three teams which create the best cakes will be given a reward. The piece of cake that is left over will be donated to a NGO so that they distribute the cakes full of illusion to families in need.
COMPETITION OF `PINTXOS´
If you decide to take part in this activity, you will be given a time limit and you and your team will have to cook the most amount of variety of `pintxos´as possible. When the time is over, you will create a bar in the booths installed in the town square and the citizens will come and eat the pintxos they want. So, a massive lunch will be created with the food cooked by you!
RECIPIES TO PRACTICE
FISH
HAKE IN GREEN SAUCE
INGREDIENTS:
8 slices of hake
150 grams of clams
150 ml of fish broth
1 glass of white wine
3 garlic cloves
1/2 onion
2 tablespoons of chopped parsley
3 tablespoons of flour
4 tablespoons olive oil
Salt
STEPS:
1. Peel the garlic cloves and onion and chop them very finely. In a wide saucepan, add the oil and poach it well.
2. When the onion and garlic are poached, add the flour little by little, without stopping stirring, cook for a minute.
3. Add the chopped parsley and cook for another half minute. Next we add the wine, evaporate the alcohol, and then add the fish stock.
4. Salt to taste and leave over medium-low heat for 5 more minutes.
Salt the hake slices on both sides and when the broth is hot and has already thickened a little, add the hake slices to the pan. We leave 4 minutes for one of the sides, shaking the pan gently so that the sauce gets thicker.
Add the clams. When the clams are openwe remove the casserole from the heat and we have our hake ready to serve.
MEAT
`CACHOPO´
INGREDIENTS:
2 fine veal fillets
Sliced ​​cheese
4 slices of Serrano Ham
2 eggs beaten
Bread crumbs
Virgin or extra virgin olive oil
STEPS:
We take the veal fillets we spread one of them on our table.
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We put on top some slices of Serrano ham occupying the entire surface. We cover the Serrano ham with cheese. Cover with the other fillet.
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We went through breadcrumbs; If you notice that your fillets are very big and it comes apart when handling it, you can put toothpicks on the sides. Then you pass it through beaten egg and again in breadcrumbs.
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To fry it, we use a large low pan. The oil should not be very hot, we put the fire at medium temperature. In this way they will not be very brown on the outside and raw on the inside.
DESSERTS
COOKIES
INGREDIENTS:
350 gr. of flour
200 gr. of butter
200 gr. sugar
150 gr. of chocolate chips
2 eggs
1 pinch of salt
A teaspoon of baking powder
1 tablespoon of vanilla powder or vanilla essence
STEPS:
1. Preheat the oven to 190 ºC.
2. In the bowl beat the butter with the sugar until you have a cream, add the vanilla and the eggs. Mix again until everything is integrated and then add the chocolate chips mixing well.
3. Form some balls and crush them with your hand. You can give them the size you want.
4. You have to distribute them on a greased tray, leaving space between them because they grow a lot. Shape them with wet hands.
5. Bake for 10 to 15 min or until they start to brown. Remove and let cool to room temperature.